Eating is one of my favorite thinks to do and for this reason I work hard on the kitchen for eating well. As someone who has very little time to devote to cooking, I am doing like everyone else ....
Oh no, you're way off. I am not use always go out to eat or not even buy canned food. The secret is cooking well in double portion to freeze it and then find your favorite dishes ready for use. I am cooking in a simple and lightweight way. I started to cook alongside my mother that she tortured me because she never really appreciate the way was using to help her. By the time I am also become mastered and the desire to experiment on my own is grown up. The university time has been my test table and now that I am working I am close to the perfection. I have to tell you immediately so you dispel the myth that there was going to do: I use a lot microwaves. Do not hate me for this!!!

WHAT MUST NEVER FAIL IN YOUR REFRIGERATOR:

Fortunately, I live alone (not everyone can afford to have a fridge for all though!). I'm not a manic spending, but there are some things that absolutely must not fail in my fridge. Let's start from Appetizer. To respect a real Single, the starter should never miss. Guests can always come home when you least expect them,so always be ready to "partying." Beer, bitters, prosecco, coke,pepper's pate' or olives' pate' or chilli pate' if you like things spicy, green olives and fresh cheese (pecorino cheese, Swiss cheese and spicy auricchio of this kind should not missing). The first course would be surely pasta. There are many ways to make a good pasta. The basic components to make a simple sauce are: a tomato sauce's jar and bollions. With these two ingredients can range from sauces to broths. If you want prepare a good rise I think you will found in the mall a ready box with all the component to making a good rise. The "risotto" take a very long time to prepare special for people like me has no time and risotto take a lot of time to prepare in the right way. For second dished you can do whatever . Meat and fish or vegetables. The secret is keep always something in the freezer. I use to keep chicken in the freezer (usually take a Pollett and divide into pieces in order to have parts to stock and to use as second dishe!), Peas, minced meat etc.. A second dish must be accompanied by a good side dish. I usually put a good salad. Carrots, corn, arugula are always in my fridge. Like sweet I can tell you that the bottom drawer of my freezer and is Carte d'Or ice cream department. Delicious. If you are drinking something that is not the usual, I recommend a good wine. In Italy there are wines for all budgets, combine them with mastery!
Follow me, together we will find simple recipes for good taste.

RECIPES